Breadcrumb topping for mac and cheese
I made this for the first time this weekend. What a crowd pleaser! I used mini penne instead of macaroni, cooked it less than al dente and used 7. Phenomenal with a crisp white wine. A good recipe If you cook pasta until it's al dente If you then add it to piping hot mornay sauce and then bake it for 30 minutes, it will have the consistency of snot.
If the cooking time of the pasta is reduced by half a far more refined result will be achieved.
Chef John's Macaroni and Cheese
I have made it several times and am always glad. My only advice: don't try to reheat or re-package it -- I tried that once and it destroyed a good thing. I've varied the cheeses and bread crumbs, but always stayed true to the intent of the dish. Love it!
- Macaroni and Cheese recipe | ilodykuh.tk!
- left click on mac not working properly;
- Mac and Cheese with Breadcrumb Topping - Martins Famous Pastry Shoppe.
I made this last evening and it was excellent. The Panko topping was very good and you can never use too much butter in any recipe! Used only 16 oz of raw milk cheddar and it turned out beautifully. Plain, but not in a boring manner. Definitely will make again, but this time in two 9" pans: one to bake immediately and one to refrigerate uncooked for later in the week. I think this is a mistake. It calls for 24 ounces grated and that equals 6 to 7 cups. No wonder some reviewers said they did not use all the cheese.
Excellent recipe. I have made it twice now and a hit with everyone. I recently made two pans I just mixed in the sauteed veggies at the very end, with the macaroni mixture. Made this for the first time tonight. So good! It was also my first time making mac and cheese in general so I wanted to start with something fairly traditional. The whole family loves it. I cut the recipe in half and that seems perfect for about servings. Maybe more if serving with veggies or salad.
Get fresh food news delivered to your inbox
The panko topping was yummy. The only small adjustment I would make in the future is to decrease the amount of butter in the topping.
I think it could have less and not be missed. Love it. Made it twice in two weeks and I am craving it again already. The only thing I changed was the topping. Instead of panko I toasted two slices of whole wheat bread and put it in a blender with 4 or five slices of cooked bacon, then sauteed in bacon fat.
Off heat added a handful of cheese before adding liberally to the top. I made this recipe for a super bowl party, they were having pulled pork so I thought it was a perfect addition and it was! I did change it a bit though, I only used 7 cups of cheese and it was plenty! It was so creamy and moist, you don't miss the 2 extra cups. I also sprinkled cooked bacon over the top before adding the breadcrumbs and it was truly a hit!!
This is a great recipe, but the amount of saucepans, bowls, etc. I merely melted the butter and added the Panko to it in a small saucepan, transferred it all to a holding bowl and then used the same pan to make the white sauce to which I added the cheese, and I did not measure it, just used as much as needed to give the sauce the color I wanted. Also, there is no need to warm the milk first. I put a stick yes, a whole stick of butter in the pan, added the flour about 3 tablespoons , lightly browned it all, and then added the milk, straight from the refrigerator.
It was smooth as silk and perfect, but do save yourself some steps and clean up! Cancel Print. Garrett McCord Epicurious January Add to collection. Add to menu. Lightly butter a 9- by inch baking dish. In a small saucepan over moderate heat, melt 3 tablespoons of the butter.
Baked Mac and Cheese with Bread Crumbs
Place the panko bread crumbs in a small bowl, drizzle with the melted butter, and toss to combine. Add a handful of the grated cheese to the bowl, toss to combine, and set aside. In a large pot of boiling salted water, cook the elbow macaroni until al dente. Drain the noodles, without rinsing, then return them to the pot they were cooked in. In a small saucepan over moderate heat, warm the milk just until it starts to steam and form tiny bubbles around its edges—be careful not to let the milk come to a boil.
Remove from the heat. In a medium saucepan over moderate heat, melt the remaining 3 tablespoons of butter. Add the flour and use a flat-edged wooden spoon or heat-safe rubber spatula to stir the mixture together, scraping the bottom of the pan to prevent burning, just until it starts to turn a light brown color, about 3 minutes. Slowly add the warm milk and stir constantly until the sauce thickens, about 3 minutes.
Childhood favorite still at the top your list? Check out these other macaroni and cheese recipes:. Classic Baked Macaroni and Cheese. Macaroni and Cheese With Bacon. Jalapeno Macaroni and Cheese. Recipe Tags:.
Total: 45 mins Prep: 15 mins Cook: 30 mins Yield: 6 servings 6 portions. Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat the oven to F. Butter a 3-quart casserole dish. Stir in the grated onion and cheese.
Baked Mac and Cheese | Culinary Hill
Pour the macaroni into the casserole dish. Pour the sauce over the macaroni and gently mix to blend. Bake for 30 minutes, or until the mixture bubbles and the crumb topping turns golden brown. Recipe Tags: entree southern bake side dish. Rate This Recipe. I don't like this at all. It's not the worst.