Turkey mac and cheese recipe
Slice bacon into pieces and then cook in a nonstick skillet with garlic paste on medium high heat.
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Reduce heat to medium and add 1 cup of Greek yogurt, goat cheese, chives and mozzarella. Cook until the sauce is an even consistency.
Let the sauce thicken and then remove from heat. Then add macaroni and the rest of Greek yogurt. Approximate macros for 1 of 5 servings:. Available in the FitMenCook app Open this recipe in the FitMenCook app to add the ingredients to your shopping list, scale the recipe and track your calories.
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More Recipes for Leftover Turkey
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Garlic Turkey Mac & Cheese
Prep Time 15 minutes. Directions Preheat oven to F C and grease a large casserole dish. Cook noodlers as per directions on box or package to "al dente". As the noodles are cooking, melt butter over medium heat in a large sauce pan. Once the butter is melted, add flour and stir with a spatula until well combined. Add 3 cups ml of cheese and stir until "saucy".