Blue cheese mac and cheese with bacon
Mac and Cheese with Blue Cheese and Bacon | Lindas Best Recipes
Drain well and add the pasta to the cheese sauce, stirring well to coat. Stir in the reserved bacon.
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Bake until golden and bubbling, 15 to 20 minutes. Garnish with snipped or finely chopped chives before serving, if desired. Active Time. Total Time.
Blue Cheese & Bacon Mac & Cheese
By Kate Winslow March Ingredients 1 tablespoon unsalted butter, plus more for greasing 4 ounces bacon, chopped 1 small onion, finely chopped 2 tablespoons all-purpose flour 2 cups whole milk 4 ounces blue cheese, crumbled Salt Freshly ground black pepper 8 ounces elbow macaroni or other tubular pasta Chives, for garnish optional. How to Make It Step 1. Step 2. Step 3. Step 4. Step 5. And melt a bit of butter in there to get things started. I like my macaroni extra flavorful, so I paired the blue cheese with a sharp white cheddar which I adored.
But feel free to use any other cheese with the blue. Oh, and then for good measure, add on a little extra bacon and blue cheese on top. Just for decor, you know. It was rich, creamy, the perfect amount of blue cheesy, and that smoky bacon just sent it over the edge. Plus it came together in about 30 minutes, which means this will probably be happening again very soon in mi casa. Alright, onto the recipe for my blue cheese and bacon version. Hope you love it as much as I do!
Macaroni and Cheese with Bacon and Blue Cheese
Heat bacon in a skillet over medium-high heat for about minutes, stirring frequently, until crispy. In a separate bowl, whisk together evaporated milk, egg, salt, pepper and cayenne until combined. Set aside. Meanwhile, bring a large pot of generously-salted water to a boil, and cook the pasta al dente according to package instructions. When the pasta is cooked, drain it and then return it to the pot and reduce heat to medium-low. Immediately add the butter, and toss until the butter is melted.
Pour in the evaporated milk mixture and stir until combined. Continue cooking over medium-high heat, stirring occasionally, for about minutes, or until the sauce comes to a simmer. Remove pan from heat and add in the cheeses. Stir until melted, then stir in the cooked bacon. Serve immediately, garnished with extra bacon and blue cheese if desired.
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Season It Already! Pingback: culture: the word on cheese. I have NEVER posted on a recipe blog before, but I fell in love with a bacon and blue cheese pasta dish at a restaraunt here in Vancouver, and wanted to try making it myself. Perfect in every way.
Blue Cheese Mac and Cheese.
Have made several times now and am thoroughly hooked. Just an incredible blend of flavors. My favorite accompaniment is with steamed Brussels sprouts. Half a recipe makes three 5. Pingback: Mixed Tape Monday 6. My favorite thing in life is time spent around the table.