Mac and cheese with velveeta and evaporated milk
Add Ingredients to Grocery List. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese. Sprinkle in some salt and pepper. Heat the pot on medium until the cheese is completely melted and blended in. Remove from heat and allow to sit for about 5 minutes. Stir and serve. It will get thicker the longer it sits, enjoy!! Hashtags: cheese macaroni.
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Originally Posted: Tue, Jun 25, You May Also Like:. Kitchen Crew Who doesn't love macaroni and cheese?
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