Mac and cheese with heavy cream and eggs

This small batch recipe is a great side dish and serves two or three people. You can use any pasta shape you prefer and I chose this gorgeous cavatappi pasta. Perfectly cooked pasta or macaroni is tossed with albacore chunk white tuna, sweet onion, peas, and a creamy mayo and sour cream dressing. Baked Shrimp Macaroni and Cheese is gooey, rich, creamy comfort food kicked up a notch with Old Bay seasoned shrimp. This is a creamy, rich, and decadent recipe for an 'over the top' experience. This easy one pot American Goulash meal is perfect for a weeknight dinner for two.

It's beefy, saucy and packed with tomatoes and macaroni. There is no need to precook the pasta and is ready in just 40 minutes. You can substitute the beef with ground chicken or turkey. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Notify me of followup comments via e-mail.

You can also subscribe without commenting. Leave this field empty. All Rights Reserved. Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. Can I do that and it still taste good? It was either too sharp or too bland.

Thank you for sharing Making this now, was in need of a new Mac recipe. Thanks so much for sharing. OK, so I just made this for Thanksgiving, mind you it was my first time making it. I followed your instructions step by step and used the exact cheeses. I had no left overs what so ever! Unfortunately I only made one batch, so I will definitely do double for Christmas! This recipe is truly a keepsake! I made this for Thanksgiving and it was a HIT! I used a creamy Gouda that had chopped jalapenos in it for a little extra kick and it was perfect. My new favorite mac recipe! Made this for thanksgiving this year.

And it too along with the green beans in the slow cooker with bacon pieces was a super super hit. So good, my family was asking me to make more the Sunday after thanksgiving because it was all gone! Thanks for the recipe! Normally my mac n cheese would be hit or miss. Thanks to you it will always be a hit! Does leftovers freeze well? I am making this for Christmas, but it is only three of us, just wondering what to do with leftover. My husband found this recipe for me to try for Christmas Eve dinner with his family.

I prepared it the night before and put it the oven before dinner and OMG! It was delicious and everyone was pleased with it. I will definitely be checking your website more often for recipes. I searched everywhere for an authentic soul food macaroni and cheese.

I searched dozens of recipes until deciding on yours. I made it for the first time on Christmas and it was exactly like you said it would be. It was creamy, smooth and smoky! It was also rich and delicious! Hi Rosie I have made this dish multiple times and it is to die for.

I want to make smaller dishes for easter this year because it is only me and my boyfriend. I am making this and the candied yams. Is it ever ok to cut the ingredients in half to make smaller portions. I have made this recipe several times and my family loves her. Instead of plain gouda cheese I have substituted for smoked gouda and it adds additional flavor.

Rosie you are the best!! Rosie ,. What a wonderful recipe. My baby is allergic to eggs so I tried this as an egg-free Mac and cheese.


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I used the gluten-free eggless elbows and it turned out perfect. We love it!! Thank you for this recipe and the smoked paprika is amazing. This recipe has been my go to for awhile now. Always comes out amazing. Wish me luck! That sounds amazing. Almost like my lobster macaroni and cheese. It has bacon bread crumbs drool!!! Oh my cheese!!! This dish looks absolutely amazing! I must try it! LOL Totally going to make this very very soon! Thanks so much for sharing it! I love that you incorporated other cheeses outside of cheddar. I love your blogs and videos. Not only have my cooking skills increased, but you are helping to make my job as a stay at home mom enjoyable.

Thank you so much for the time you spend teaching us. On a side note I do have a question. I entertain a lot and this mac and cheese is always in demand and it always goes quickly. I know doubling is not always the answer. Is there any advice you can give me? Hi Simone! You can definitely double everything for this recipe Thanks so much for trying my recipes. Hi Rosie, Thank you for sharing this recipe. I tripled the recipe, baked it for an additional 20 minutes with it covered for the first 15 minutes. The end result was Bubbly, patches of brown, gooey, creamy and stringy goodness.

Absolutely the BEST recipe ever. He said it was so good he could help himself! God Bless you! This is the best mac and cheese. Thanks for sharing. Love,love,loved this mac n cheese! One of the best I have had in a long time!!! A mix of creamy and thick. Very good recipe. It seemed like too much cheese sauce when I poured it into the pan but it was perfect. Seasoning on point. Great reviews from all.

Try it! The kids are all coming in from out of town for Thanksgiving this year and they requested I make it again. Thank you for sharing your yummy recipe! Hi Rosie, I made your recipe 2 years ago for Thanksgiving and it was an hit. My question is can i prepare this dish the night before, and if I do will it still taste the same. I made this recipe last year but added crab meat and shrimp.

This was my first time ever making macaroni and cheese. It was definitely a hit! Is there a way I could make this the night before and put in the fridge? Hello Rosie! Like double all ingredients? I posted a comment asking a question earlier this fall, and I am following up because your recipe intrigues me so. Soul food, like all other foods, is made differently from household to household. Its hard to say were it came from because everyone cooks differently.

Shredding the Cheese instead of buying the Shredded Cheese makes a huggggeeeee difference. I will be using a lot more of your recipes. I think I feel guilty for using so many of your recipes this Thanksgiving.

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Thanks for the yummy recipe! Thank you Rosie! I prefer to make everything at once for this recipe. I like to try different cheeses other than the traditional ones. Also I want to make one that is different than my friends and family. Incredible dish! Made it this evening and am now enjoying it with my boyfriend. Thanks for sharing this and I looking forward to following your other recipes!! I just followed your recipe. It is absolutely delicious. This is the only way that I will make it from now own. The pairing of the Gouda, Havarti and cream cheese took it to a whole new level. Rosie, Rosie..

This was TheBomb. I just made this recipe this past weekend and everyone loved it. I followed all your steps and my lactose intolerant behind hated me after eating it but It was amazing. Thank you so much!! Wanting to double this recipe. Thank you , Mary. When I tell you that this changed the game for my Mac and Cheese!! I come to this recipe everytime and this dish is the first to go!

Thank you so much for the recipe!! This recipe looks amazing! I was wondering if I can make it in bite sizes, in a muffin pan? How will I bind it all together? Does it stay creamy even the next day or does it dry out like all the Mac and cheese recipes that I have made? So creamy and delicious. My son loves it!

I made this for the second time this weekend and had to use more a cup more half and half because I didnt have any evaporated milk. This still turned out and was the 2nd thing gone at the bbq. Thank you for this recipe Rosie! I made your crockpot macaroni in the past and I loved it as well. Your recipes are amazing! So good! Just wanted to say I love this recipe.

I have made it for the past 3 holiday seasons and made 2 pans before I had my baby. It held up great in the freezer. When we were home with a newborn it was so easy for my husband to just throw the assembled dish into the oven and bake. It comes out great everytime! I won a Mac and Cheese contest at work with this recipe! Guhl, Sit yo young self down. I seen cha. Love it!!!! Great recipe.. We loved it.. This is by far the absolute best mac and cheese i have ever ate. Yes it took a bit of time but well worth it. Your recipe just became my secret recipe.

Lol I am now a loyal follower. I took one bite of this Mac and cheese and found god. Not a big fan of anything Velveeta.. Hi Rosie, I have been making your southern baked Mac for a while now. My family loves it! They also love the breaded topping.

How to Make 3-Ingredient Stovetop Macaroni and Cheese

How do You feel about doing this soulfood recipe and adding the bread crumb topping to it? Your email address will not be published. Recipe Rating. Notify me via e-mail if anyone answers my comment. Get Amazing Recipes straight to your inbox! Requires NO Velveeta cheese, nor eggs! Soul Food Macaroni and Cheese made with 6 different cheese. Course Dinner.

Southern-Style Soul Food Baked Macaroni and Cheese

Cuisine Soul Food. Prep Time 10 minutes. Cook Time 55 minutes.


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Total Time 1 hour 5 minutes. Servings Author I Heart Recipes. Instructions Pour 8 cups of water into a pot, and sprinkle in 1 tsp of salt. Get All The Delicious Recipes straight to your inbox! Oh My God!! Much love…. Made this for the first time and it was good. My four year old granddaughter is a picky eater but she ate all off her plate.

The only thing I did different, I omitted the flour. Thanks again. I sent them to ur site. I have just taken this out of the oven! I would like to know if you used Monterey Jack or Pepper jack. I used Monterey and it is good. Next time I will put more cheese on too! Thanks for this great recipe! Loveeee this recipe! The only problem I encounter is when adding the evaporated milk it always lumps! Try adding the milk about Tbsp at a time. Once the can of evaporated milk is all mixed in, add in all the half and half at once. I tried this recipe 3 times. I got the bechamel right and the rest fell into place.

Best Baked Macaroni and Cheese Recipe for Two

I used gouda, colby jack and jack as that is what I had in the fridge. I know it will be gone fast! Thanks for a great recipe. Thanks so much. If i use 1 cup of each cheese how much half and half and evapprated milk should I use? Why dont you use heavy cream? Instead of half and half? What a bitch!! Take the advice and information and use it or not….

Heavy cream just adds more calories. Get over yourself …. That creole seasoning really adds a nice twist.

How to Make Mac and Cheese

I actually made mine in a muffin pan aince its just me and it helps with portion. Im definitely keeping this recipe around. Indeed, the Creole seasoning is a great addition to this recipe. Glad you like it, Jamiyla. Thanks for dropping by. Yes, but the sauce has to be kept separate from the pasta. The day of the event mix together the sauce and pasta , then bake. Thank you, Suzanne, for asking the question that has weighed on my mind!

This dish was wonderful. My dinner guests on Boxing Day enjoyed every bite and asked for more. In the hustle and bustle I forgot it in the oven and it dried out a bit but it was good. Even the children were asking for more. I used the Cajun seasoning and some Mrs. Thank you for sharing. Thank you for sharing this recipe!