Canadian bacon mac and cheese

Grown-Up Bacon Mac & Cheese

If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version — and the only one you'll ever need. In large pot of boiling salted water, cook pasta according to package directions until al dente. Drain; set aside. Meanwhile, in large saucepan, melt butter over medium heat; cook garlic and thyme, stirring occasionally, until fragrant, about 2 minutes.

Whisk in flour; cook, whisking constantly, for 2 minutes. Pour in milk in slow steady stream, whiskingconstantly until smooth; cook, whisking often, until thickened, about 7 minutes. Whisk in mustard, nutmeg, salt, pepper and cayenne pepper. Scrape into lightly greased cup 3 L casserole dish. Topping : In bowl, combine panko with Parmesan cheese; using fingers, rub in butter until mixture resembles coarse sand.

Read my disclosure policy. Would work beautifully with veggie bacon. I like bacon of all kinds. Would be perfect in a vegan version of this recipe. Butter, cheese, half-n-half, and bacon. Thanks Amy.

Kimmy, this looks so delicious. Is that wrong? Kim, This recipe looks delicious! We never had it growing up, so I never looked for it. So much fun. Thanks so much Annamaria. Yum yum yum! Also, I love that sparkly red spoon… perfect for the Over the Rainbow correlation. Makes an already good dish so much better. Yours looks terrific — thanks. Thanks so much John. OMG smoked bacon?! That is so good in mac and cheese. You totally have my attention. Thank you for making this for us! I love me some smoked bacon. Hope the weather clears for you.

Me too. I pretty much prefer my bacon with my cheese. This mac looks fan-freaking-tastic. That spoon is too cute. I never made my own till last year. Making your own is a game changer. Easy and delish. Smoked bacon?

Deluxe Bacon Mac and Cheese

Heck ya, sign me up!!! I love the Cappelleti noodles! Your four different cheeses all together in one happy dish look bloody fantastic:- Hugs, Terra. Thanks lady. I loved this mac n cheese.

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Three Cheese Bacon Mac and Cheese

This sounds incredible! Definitely saving this for later. They all direct us to one of your images. Just so you know. Made for a long day. I even checked from two different browsers. Happy it seems to have been a fluke.

Perfect Peameal Bacon Mac and Cheese

I better go through the ones on my post! Do you have broken link checker Erin? Email me for deets if not. Works awesome. So now I check them weekly. But it could have been a glitch. If a plugin went wonky or my site got weird it could make it do weird things. I know I had an issue the other day where some of the pin it buttons were interfering with images.

Anyone who says blogger is a hobby and not time consuming is on crack, I swear. I think all of mine are correct now so just copy mine. I appreciate the heads up though. I never mind peeps popping by to tell me stuff. Once for half a day, a very busy day, but luckily a friends notified me so I could fix it as soon as I got home.

That was freaking horrible. I think I missed 20K is ad impressions by the time I fixed it. I hate promosimple so very much.

The Best Peameal Bacon Mac and Cheese

PS… love the fancy glittery spoon. Your cheesy version is epic and you had me at bacon! Kim, I just found this recipe today and it looks amazingly! I hate to be picky, but I want it to be just right when I make it. I just wondered if you mixed it into the pasta and cheese and then baked e whole thing, or did you add it on top and bake, or just add it on top after it finished baking? No matter what, bacon can only enrich Mac and cheese, but I want to get it right! Thanks for the recipe and the bacon info! Thanks for the heads up. The downside of working for yourself is not having an editor to proof read.

Pop it in before you bake or after. I tend to add half before then save half for sprinkling over top with dishes like this. Is there something to use in place of the processed velveeta cheese? I refuse to eat that stuff! A lot of people feel that way. But I figured what the hell, and went with it. I use that for making fundido and it melts beautifully. I tend to prefer white cheeses over all the orange ones out there. Costco sells some fabulous pizza mozzarella. And their parmesan reggiano is to die for. I pop the rind in with my spaghetti sauce as it simmers and it gives it such a rich flavour.

Really this would be special and great smoked bacon macaroni and cheese recipe, Kim! Absolutely love your recipe, thanks for sharing! That smoked bacon macaroni and cheese looks absolutely fantastic. Beautiful photos, too.


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I look forward to trying this. Recipe Rating. Jump to Recipe Print Recipe. Prep Time. Cook Time. Total Time. Course: Dinner. Cuisine: American. Servings : 8.