Rachael ray baked mac and cheese recipe
Place pan on a baking sheet, and bake until ricotta mixture is springy but firm, about 1 hour and 15 minutes. Remove parchment, and continue to bake until golden brown, about 20 minutes more.
Cool on a wire rack to room temperature, about 1 hour. If using pan with removable rim, remove rim, and place ricotta on a serving plate. Pile roasted grape mixture on top of ricotta, and drizzle with balsamic.
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Sprinkle with pistachios. Serve with crostini.
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Serves: 10 Active time: 20 minutes Total time: 2 hours, plus cooling time. If you have opted in for our browser push notifications, and you would like to opt-out, please refer to the following instructions depending on your device and browser.
Our 20 Most Popular Mac & Cheese Recipes Ever! - Rachael Ray Every Day
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Season sauce with nutmeg and cayenne pepper. Taste and add a little salt, if you like.
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